INGREDIENTS:
•2 cups cooked chickpeas
•2 to 3 medium beets
• 1 or 2 garlic gloves pressed
• 2 TBS salt to taste
•2 TBS Tahini
• Ground cumin
• juice of 1 lemon
• 1/2 cup of water you can also add fresh pepper if you like it a bit spicy (optional)!
👉🏻Method:
Peel the beets, cut them into little pieces, wash them and let them bake for around 45mins in the oven at 200°C. Let them cool down and afterwards place the beetroots, chickpeas and garlic into a food processor or a regular high speed blender and process for 1 minute until ground. Add all the remaining ingredients and process until creamy. It should have some grainy texture, that's ok. If it's dry or you want to thin it out and make it more creamy, add more tahini or water, until you like the consistency.
Adjust seasonings, adding more salt, cumin or lemon juice if needed. Hope you like it & SHARE this RECIPE! 😊💟
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