ingredients :
2 Peaches, halved with pit removed
1/2 teaspoon Honey or Maple , plus more for drizzling at the beginning and end of recipe
1/4 cup Greek Yogurt ( sub with plant based for vegan )
1/4 cup Mascarpone Cheese ( sub with plant based mascarpone )
1/4 teaspoon Cinnamon
1/4 cup Almonds, roughly chopped
Pinch of Salt
Rosemary
instructions :
Position baking rack to the top of the oven for broiling. Preheat oven to Broil (500ºF) ( 260°C) . Place peaches cut side up on a foil lined baking sheet, bake for 15 min . Drizzle honey or maple on each peach half so it’s evenly coated and broil for 7 minutes While peaches broil, mix together 1/2 teaspoon of honey, greek yogurt, mascarpone cheese, and cinnamon in a small bowl.Let peaches cool at room temperature for about 15 minutes, then top each peach half with a dollop of the cinnamon mascarpone mix, chopped almonds, pinch of salt, and a final honey drizzle.
留言