Passion Fruit overnight chia Pudding with pink pitaya and matcha porridge

Ingredients :

For tha base :

2 passion fruit .

For the chia pudding :

2,5 deciliters (1 Cup) oats

1 1/2 Cups) almond milk

1 tbsp chia seeds

1-2 tsp honey or maple

for the pink and green porridge :

1/2 cup oats⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbs cashew butter⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbsp chia seeds⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbsp vanilla extract ⠀⠀⠀⠀⠀⠀⠀⠀⠀ pinch of himalayan salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3/4 cup of oat milk⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 of a ripe banana to make the taste naturally sweet⠀⠀⠀⠀⠀⠀⠀⠀⠀ .1 tbs @unicornsuperfoods Pink pitaya blend

1 tbs @yoursuperfoods Matcha blend

Pinch of Himalayan salt

3/4 cup of oat milk

In the evening mix all ingredients in a jar and refrigerate overnight .

Instructions

For making the chia pudding :

Mix all the ingredients except the passion fruit put in a jar and .cover and place in the fridge overnight or for at least 4 hours.

For making the oat porridge :

In a small pan over medium heat, mix all the ingredients for the porridge expect the color blends and let it cook slowly till it has the consistency and thickness you like .

divide to two separate bowls and pour in each one one tsp of color blend .

To serve, fill the jar basic with fresh passion fruit , then add the overnight chia pudding then the hot pink and green porridge to the glasses and top with marshmallow if you like and honey or maple .