INGREDIENTS
8 bananas, prefered very ripe peeled, sliced, and frozen
1/2 cup almond, soy, or coconut milk
1/2 cup peanut butter (creamy or crunchy, unsweetened) ( I love using @Peanutbutterco )
pinch of sea salt
2 tablespoon maple syrup, or coconut sugar to taste (optional)
1/2 cup mini dairy-free chocolate chips or pinch of raw peeled natural peanuts
1 tbs Chocolate Powder ( I use Chocolate Lover mix @yoursuperfoods use the code VGNBITES15 to get 15% discount on any purchase )
Method :
For the Peanut Butter Flavour :
Place 4 frozen banana slices and 1/4 cup milk in the bowl of a food processor. Blend and pulse until just smooth, stopping to scrape down the sides with a rubber spatula occasionally. Don't over-blend.Add the 1/2 cup of peanut butter, a pinch of salt, and optional sweetener to taste( 1 tbs) and pulse to combine. Stir in 1/2 cup chocolate chips or peeled raw Peanuts.
For the Chocolate Flavour :
Place 4 frozen banana slices and 1/4 cup milk in the bowl of a food processor. Blend and pulse until just smooth, stopping to scrape down the sides with a rubber spatula occasionally. Don't over-blend.Add the Chocolate Powder a pinch of salt, and optional sweetener to taste and pulse to combine. Stir in chocolate chips or peeled raw Peanuts.
Enjoy immediately as soft serve or transfer to a freezer container for later. Once frozen solid, let nice cream sit at room temperature for about 30 minutes to soften before eating.
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