INGREDIENTS
2 cups all purpose flour ( sub with GF if you want )
1 tsp soda Powder
1/4 teaspoon salt
3 eggs ( for vegan use egg flaxseed = 3 tablespoons of flax seeds with 6 tablespoons of cold water , let it sit for 15 min to thicken )
1/2 cup almond milk
1 tablespoon coconut oil melted
2 tablespoon sugar powder ( optional if you want the dough already sweet )
1 tsp superfood for each color ( pink , green , blue )
METHOD
Put it all together, until the batter is thick enough.
Separate the batter in 4 deep plates and add to each one tsp superfood color .
Preheat a non-stick waffle iron. Pour the mixture into the waffle iron and close the lid quickly; do not open until the end. Cook according to the indications of the waffle iron. When finished, use a wooden stick or wand to lift the waffles from the grill. Repeat with the remaining batter. Serve hot.
I do put them also in preheated oven 170 degrees C for 5 min to make them more toasted .
Comments