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Vegan Ombre Pink Smoothie Ice cream

Immagine del redattore: vgnbitesvgnbites

Ingredients :


The crust :

1 cup pitted dates

1/2 cup chopped cashews

1 cup walnuts

1 cup oats

2 tbs chocolate lover mix @yoursuperfoods


The filling :

6 frozen banans

1 tsp FOREVER BEAUTIFUL @yoursuperfoods blend

1 tsp SKINNY PROTEIN @yoursuperfoods blend

1 tsp pink Pitaya @unicornsuperfoods blend

(all blends are 100% organic Vegan and natural , use VGNBITES15 code to get 15% discount

on both online stores )


Method :

For preparing the crust blend all the crust ingredients together in a food processor until you're lift with a sticky dough , you can add more oats if you like or also sub with granola for crispy crust.

make the base for your personal cake in a small mousse cake ring.


For the filling make as you make smoothie, blend the frozen bananas and pour in first layer only the banana , then add to the blend 1/2 tsp pink pitaya and 1 tsp skinny protein , add on top the banana layer, for the last layer add the other half of the left pink pitaya and add 1 tsp of forever beautiful blend, so you get darker pink , you can play with the colours as you like .

freeze overnight the rings and when you want to eat them take out from the freezer.

My tip for you to take them easily out of the rings , to pass on the ring for 10 seconds hot water under the water tap, without wetting the whole cake , only the steel rings , you'll see that it will go out smoothly .








 
 
 

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