Pink ombre Raw vegan cheesecake

Ingredients : Crust ⁣⁣ * 1 cup raw walnuts⁣⁣ * 1 cup raw almonds⁣⁣ * 10 medjool dates. pitted⁣⁣ * 3 TBS melted coconut oil⁣⁣ * ¾ cup shredded unsweetened coconut⁣⁣ * ¼ tsp sea salt⁣⁣

Filling⁣⁣ * 3½ cup raw cashews (soaked 3 hrs or overnight)⁣⁣ * 1 cup coconut milk⁣⁣ * ¾ cup maple syrup⁣⁣ * ½ cup lemon juice⁣⁣ * ½ cup melted coconut oil⁣⁣ * 2 tsp vanilla⁣⁣ * 1 cup raspberries ⁣⁣* 1 cup blueberries⁣⁣

to make the color extra use Superfoods powders (1 tsp Pink Pitaya powder )

you can get 15% on @Unicornsuperfoods blends if you use buy code VGNBITES15

Instructions ⁣⁣ 1. Using a food processor blend crust ingredients until fine crumbs. Pour into a 9in springform cake pan. Press down and smooth out with the back of a measuring cup. Set aside.⁣⁣ 2. In a high power blender, blend together all the fillings except the blueberries until very smooth. Set aside third of the mixture.⁣⁣ 3. Add first raspberries to the remainder of the batter in the blender and blend until smooth and coloured , add 1\2 tsp pink pitaya powder set a side half of the mixture .

4. Add blueberries to the remainder of the batter in the blender and blend until smooth and coloured , add 1\2 pink Pitaya powder ) 5. Pour first the white mixture onto the crust them pour the the red raspberries mixture on top the the blueberry mixture on top .⁣⁣ 5. Let freeze. Take out of freezer 15-20 minutes before serving. ⁣⁣

Unicorn smoothie bowl

Ingredients

• 3 frozen bananas

• 1 cup of frozen strawberries

• splash of coconut water

instructions for making the smoothie : blend all ingredients together till you get a nice cream texture

For decoration:

for hair oats , ears 1 strawberry cut in half, the horn a cone , and 1 teaspoon of chia seeds for the eyes.

Note :

if you wanted to taste even sweeter you can add maple syrup :)

Pink Pitaya Infused Water

INGREDIENTS

2 Lemon, thinly sliced

1 Big Red orange , thinly sliced

2 Inch Piece Ginger, thinly sliced

Fresh Roasmary  (about 3 sprigs)

8 cups water (about 2 liters)

10 g blueberries

1 tsp Pink Pitaya organic powder

INSTRUCTIONS

Peel and thinly slice ginger , Thinly slice lemon and red orange . Add one tsp pink pitaya powder .Combine all ingredients in a large glass pitcher and enjoy!

NOTES

Letting the water infuse for at least 2 hours will give you a stronger flavoured detox water. You can continue to refill your infusion pitcher with water until it starts to lose flavour (3-5 refills)

The Pitaya powder that I use has no taste , 100 % organic.

I use @unicornsuperfoods or @iswari and both are great .

If you decide to buy , don't forget to use VGNBITES15 code to get 15% discount .